My generation had the privilege of having our rice water with the ubiquitous evaporated milk with plenty of sugar which gave rice water a very creamy and rich flavour.
Ghana’s rice water is somewhat unique in its preparation. The rice, regardless of which variety is used, is often mushed a little by pressing the grains against the sides of the pot to break them down.
How to prepare rice water
Step by step
- Boil the water on high heat
- Add washed rice to the boiling water
- Keep boiling and stir occasionally
- Reduce heat to a simmer when rice is tender
- Press rice against the sides of the pot with ladder to slightly mush the rice grains
- Take of fire if texture is tender enough
- Serve with evaporated milk and sugar to taste
- Serve immediately or have it cold
